Are you tired of the same old recipes for pork tenderloin? Do you want to liven up your taste buds with a new and exciting dish? Look no further than our mouthwatering pork tenderloin marinade recipe!

This recipe is easy to follow and will have your house smelling amazing. The combination of savory and sweet flavors in the marinade will make your mouth water before it even hits the grill or oven.

Our secret ingredients include brown sugar, soy sauce, dijon mustard, garlic, and an array of spices that blend together perfectly to bring out the natural flavors of the pork tenderloin. Our marinade recipe elevates this classic dish to new heights and is sure to impress your family and friends.

If you're looking for a juicy and flavorful meal that will tantalize your taste buds, be sure to try our pork tenderloin marinade recipe. We guarantee that it will be a hit at your next dinner party or family gathering. So why wait? Give it a try today and see for yourself how amazing it truly is.

Tantalize Your Taste Buds with Our Mouthwatering Pork Tenderloin Marinade Recipe!

Ingredients:

• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons minced garlic
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 2 pork tenderloins, trimmed of fat (about 2 pounds total)

Instructions:

1. In a large bowl, whisk together the soy sauce, honey, brown sugar, olive oil, Dijon mustard, minced garlic, Worcestershire sauce, onion powder, dried thyme, and black pepper until well combined.
2. Place the pork tenderloins in a large Ziploc bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
3. When ready to cook, preheat the grill to medium-high heat. Remove the pork tenderloins from the marinade and discard the excess marinade.
4. Grill the pork tenderloins for 20-25 minutes, turning occasionally, or until the internal temperature reaches 145°F. Let the pork rest for 5 minutes before slicing and serving.

Nutrition:

Serving size: 4 oz pork tenderloin

Calories: 180

Fat: 5g

Saturated Fat: 1g

Cholesterol: 75mg

Sodium: 1233mg

Carbohydrates: 12g

Fiber: 0g

Sugar: 10g

Protein: 21g

Enjoy your delicious and healthy meal!

Thank you for visiting our blog and checking out our delicious pork tenderloin marinade recipe! We hope you are feeling inspired to tantalize your taste buds and try it out for yourself.

We believe that a good marinade can take any meal from average to extraordinary, and this recipe is no exception. With the perfect combination of sweet and savory flavors, this marinade will elevate your pork tenderloin to new heights.

If you do try out our recipe, we would love to hear how it turned out for you! Feel free to leave a comment below with your feedback or even tag us on social media with a picture of your finished dish. We always love hearing from our readers and fellow foodies!

Once again, thank you for stopping by and we hope to see you back here soon for more mouthwatering recipes and inspiration!

Here are some common questions that people may ask about tantalizing their taste buds with our mouthwatering pork tenderloin marinade recipe:

• What ingredients do I need for the pork tenderloin marinade?
• How long should I marinate the pork tenderloin?
• Can I use this marinade for other types of meat?
• What sides go well with pork tenderloin?
• How should I cook the pork tenderloin after marinating?
• Can I freeze the pork tenderloin after marinating?

Answers:

1. The ingredients you need for the pork tenderloin marinade include soy sauce, brown sugar, honey, garlic, ginger, sesame oil, and black pepper.
2. You should marinate the pork tenderloin for at least 2 hours, but preferably overnight for maximum flavor.
3. Yes, this marinade can be used for other types of meat such as chicken or beef.
4. Some sides that go well with pork tenderloin include roasted vegetables, mashed potatoes, or a salad.
5. You can cook the pork tenderloin by grilling, baking, or searing in a pan. Make sure to discard any leftover marinade before cooking.
6. Yes, you can freeze the pork tenderloin after marinating. Simply place it in an airtight container or freezer bag and freeze for up to 3 months.