Thanksgiving is around the corner, and it is time to start preparing your feast. Turkey is a must-have dish on Thanksgiving, but have you ever tried a mouth-watering roast turkey breast recipe? It is perfect for intimate family gatherings or when hosting friends this fall season.

This recipe is simple to make, and the result is incredibly delicious. The juicy and flavorful turkey breast will be the star of the show, and your guests will love it. Whether you're a pro at cooking or just starting out, this recipe will be easy to follow and bring you one step closer to the perfect Thanksgiving feast.

So, if you want to impress your guests with a delectable turkey dish, keep reading to learn how to make the ultimate fall feast. From the perfect seasoning to the cooking time, we've got all the details covered in this article.

Don't settle for a mediocre turkey dish this Thanksgiving. Follow our roast turkey breast recipe and take your feast to the next level. Your loved ones will appreciate the time and effort you put into making the perfect meal. Get ready for a celebration that everyone will remember for years to come!

Thanksgiving Perfection: Mouth-Watering Roast Turkey Breast Recipe for the Ultimate Fall Feast!

Ingredients:

• 1 whole bone-in turkey breast (6-7 lbs)
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F.
2. In a small bowl, mix together butter, garlic, thyme, rosemary, sage, salt, and pepper until well combined.
3. Loosen the skin of the turkey breast by carefully sliding your hand between the skin and the meat, being careful not to tear the skin.
4. Spread butter mixture under the skin of the turkey breast, making sure to spread it evenly.
5. Place turkey breast in a roasting pan, with the skin side up.
6. Roast for 2 to 2 1/2 hours, or until the internal temperature of the breast reaches 165°F.
7. Let the turkey breast rest for 10 to 15 minutes before carving.

Nutrition:

Per serving (4 oz):

• Calories: 213
• Protein: 33g
• Fat: 8g
• Cholesterol: 91mg
• Sodium: 505mg
• Potassium: 383mg

This mouth-watering roast turkey breast is the perfect centerpiece for any fall feast. The combination of garlic, thyme, rosemary, and sage in the butter mixture creates a flavorful and aromatic seasoning that takes this tender and juicy turkey to the next level.

For a complete Thanksgiving meal, serve with classic sides such as stuffing, mashed potatoes, green beans, and gravy. This recipe is sure to impress all of your guests and make your holiday celebration unforgettable!

Thank you for taking the time to read our article about Mouth-Watering Roast Turkey Breast Recipe for the Ultimate Fall Feast! We hope that the recipe we shared with you will be a perfect addition to your Thanksgiving feast. Our goal was to provide you with an easy-to-follow recipe that will make your family and friends ask for second servings!

We understand that Thanksgiving can be a stressful time for many, but it doesn't have to be. With our recipe, you'll have one less thing to worry about as you prepare for the special day. We encourage you to try the recipe in advance to make sure it meets your taste buds' expectations. Feel free to modify it to your liking by adding your favorite herbs and spices.

We're grateful that you chose to visit our blog, and we hope you found value in the information that we provided. Don't forget to browse other helpful articles and recipes on our website, and be sure to share us with your friends and family. We wish you a Happy Thanksgiving, filled with joy, love, and delicious food!

People also ask about Thanksgiving Perfection: Mouth-Watering Roast Turkey Breast Recipe for the Ultimate Fall Feast!

1. What is the best way to cook turkey breast?

The best way to cook turkey breast is to roast it in the oven. Preheat the oven to 325°F and place the turkey breast in a roasting pan. Brush it with melted butter, season it with salt and pepper, and add some herbs like thyme or rosemary. Roast it for about 2-2.5 hours, or until the internal temperature reaches 165°F.

2. How do you keep turkey breast moist when roasting?

You can keep turkey breast moist when roasting by basting it with melted butter or its own juices every 30 minutes. You can also cover it with foil for the first hour of cooking to trap in moisture. Another tip is to place some sliced onions or carrots under the turkey breast to keep it from drying out.

3. What goes well with roast turkey breast?

Roast turkey breast goes well with a variety of side dishes, such as mashed potatoes, stuffing, green beans, cranberry sauce, and gravy. You can also serve it with a salad or roasted vegetables like carrots, Brussels sprouts, or sweet potatoes.

4. Can you make gravy from turkey breast drippings?

Yes, you can make gravy from turkey breast drippings. After roasting the turkey breast, pour the drippings into a saucepan and heat them over medium heat. Whisk in some flour to make a roux, then slowly add chicken or turkey stock while whisking constantly. Continue to cook until the gravy thickens, then season with salt and pepper to taste.

5. How long does it take to cook a turkey breast?

The cooking time for a turkey breast depends on its weight. A 3-4 pound turkey breast will take about 1.5-2 hours to cook, while a 5-6 pound turkey breast will take about 2-2.5 hours to cook. Always make sure to check the internal temperature with a meat thermometer to ensure it has reached 165°F.