The Creamiest Rice Pudding Recipe You'll Ever Taste - Easy and Delicious!

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Are you a fan of creamy and delicious desserts that are easy to make? If yes, then you've got to try this recipe for the creamiest rice pudding ever! This dessert is incredibly satisfying, and it's perfect for any occasion. Whether you're hosting a party or just looking for something sweet to treat yourself with, you won't be disappointed with this recipe.

The best thing about this recipe is that you don't need a lot of time or special ingredients to make it. You most likely have everything you need in your pantry already! All you need is some rice, milk, sugar, cinnamon, and a few other basic ingredients. Once you have everything ready, you'll be on your way to making a dessert heaven that everyone will love.

But don't take our word for it, make it yourself and taste the magic! With the combination of silky smooth custard and tender rice grains, it's the perfect balance of textures that will satisfy your cravings. Plus, this recipe is so customizable that you can add your own twist with some chopped fruits or nuts.

So if you're looking for an easy dessert recipe that will wow your taste buds, look no further than this creamiest rice pudding recipe. Trust us; once you try it, you'll keep coming back for more.


Introduction

Are you looking for a simple, delicious dessert that's sure to be a hit with your friends and family? Look no further than this recipe for the creamiest rice pudding you'll ever taste. Perfect for cold winter nights or warm summer days, this dish is easy to make and uses just a handful of ingredients. Read on to find out how to make it!

Ingredients

  • 1 cup of uncooked white rice
  • 2 cups of water
  • 1 cup of heavy cream
  • 1 cup of whole milk
  • 1/2 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • Ground cinnamon (for dusting)

Instructions

  1. Cook the rice according to package instructions, using the 2 cups of water.
  2. While the rice is cooking, in a separate pot, mix together the heavy cream, whole milk, sugar, and salt over medium heat until the mixture comes to a boil. Stir frequently to prevent scorching.
  3. Reduce the heat to low and let the mixture simmer for a few minutes until it thickens slightly.
  4. Add the cooked rice to the pot and continue to simmer the mixture for another 20-25 minutes, stirring occasionally, until the mixture has thickened to your desired consistency.
  5. Remove the pot from the heat and stir in the vanilla extract.
  6. Let the pudding cool for a few minutes, then transfer it to a serving dish.
  7. Dust the top of the pudding with ground cinnamon to taste.
  8. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Here's a breakdown of the nutritional information for this delicious rice pudding recipe:

  • Calories: 351
  • Protein: 4g
  • Fat: 19g
  • Carbohydrates: 43g
  • Sugar: 20g
  • Fiber: 0g

Enjoy!


Thank you for taking the time to read our article about the creamiest rice pudding recipe you'll ever taste. We hope that you found the information provided helpful and inspiring for your next cooking adventure.

Rice pudding is a classic dessert that has been enjoyed by people of all ages and cultures for generations. This recipe is not only easy to make, but also incredibly delicious. The combination of creamy texture, rich vanilla flavor, and sweet aroma is sure to satisfy your taste buds and leave you feeling satisfied.

To make this amazing dessert, all you need are just a few simple ingredients and some basic cooking skills. Just follow our step-by-step instructions, and you can have your own homemade rice pudding in no time. We promise that once you try it, you'll never want to go back to store-bought desserts again.

Once again, thank you for reading our article. We hope that you found it informative, useful, and enjoyable. Please feel free to share this recipe with your friends and family, or leave us a comment if you have any questions or feedback. Happy cooking!


People also ask about The Creamiest Rice Pudding Recipe You'll Ever Taste - Easy and Delicious!

  • What are the ingredients for the creamiest rice pudding?
  • How do you make rice pudding from scratch?
  • What makes rice pudding creamy?
  • Can you add flavorings to rice pudding?
  • How long does it take to cook rice pudding?
  1. To make the creamiest rice pudding, you will need:
    • 1 cup of Arborio or short-grain rice
    • 3 cups of milk
    • 1 cup of heavy cream
    • 1/2 cup of granulated sugar
    • 1 tsp of vanilla extract
    • 1/4 tsp of salt
    • Cinnamon (optional)
  2. To make rice pudding from scratch:
    • Rinse 1 cup of rice and add it to a medium saucepan with 2 cups of water. Bring to a boil.
    • Reduce heat to low, cover the saucepan, and let it simmer for 18-20 minutes, or until the water is absorbed.
    • In a separate saucepan, combine 3 cups of milk, 1 cup of heavy cream, 1/2 cup of sugar, 1 tsp of vanilla extract, and 1/4 tsp of salt. Heat on medium heat, stirring occasionally.
    • Once the milk mixture comes to a simmer, add the cooked rice and stir well.
    • Let the rice pudding cook for 20-25 minutes, stirring occasionally, until it thickens and becomes creamy.
    • Remove from heat and let it cool for a few minutes before serving. Sprinkle with cinnamon if desired.
  3. Rice pudding becomes creamy due to the starch in the rice. As it cooks, the starches break down and create a thick, silky texture.
  4. You can add flavorings such as cinnamon, nutmeg, or cardamom to your rice pudding for added taste.
  5. Cooking time for rice pudding varies, but on average it takes about 45 minutes to an hour to prepare.