If you're a fan of classic comfort food, then you know that there's nothing quite like a good meatloaf. This ultimate homestyle comfort recipe is sure to satisfy your craving for a mouthwatering meal that reminds you of warm nights at home with your family.

Made with ground beef and a blend of herbs and spices, this classic meatloaf is juicy, flavorful, and packed with all the delicious ingredients that make this dish a true crowd-pleaser. Not only is the recipe easy to follow, but it's also incredibly versatile, allowing you to customize the flavors and adjust the seasonings to suit your tastes.

From the first bite to the last, you'll be transported to a culinary heaven that's filled with all sorts of delightful flavors and textures. And best of all, this ultimate homestyle comfort recipe is perfect for any occasion, whether you're cooking dinner for your family or entertaining a group of friends.

If you're ready to take your meatloaf game to the next level, then keep reading for the mouth-watering recipe for classic meatloaf that will leave your guests begging for more. Trust us, this is one recipe you won't want to miss!

The Ultimate Homestyle Comfort: Mouth-Watering Recipe For Classic Meat Loaf!

Meat loaf is the ultimate homestyle comfort food that is perfect for a cozy family dinner. This mouth-watering recipe for classic meat loaf will tickle your taste buds with its delicious blend of herbs and spices. Not only is it easy to prepare, but it also makes for an incredibly satisfying meal that everyone in the family will enjoy.

Ingredients

• 1 pound ground beef
• 1/2 cup dry breadcrumbs
• 1/2 cup onion, finely chopped
• 1/4 cup green pepper, finely chopped
• 1 egg
• 2 tablespoons milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic, minced
• 1 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon red pepper flakes
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9 x 5-inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, green pepper, egg, milk, salt, black pepper, garlic, basil, oregano, and red pepper flakes. Use your hands to mix the ingredients together until everything is well combined.
3. Transfer the meat mixture to the greased loaf pan and press it down gently into an even layer.
4. In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spoon the mixture evenly over the top of the meat loaf.
5. Bake the meat loaf for 50 to 60 minutes, until it's fully cooked and the internal temperature reaches 160°F (71°C) on an instant-read thermometer.
6. Let the meat loaf cool for a few minutes before slicing and serving with your favorite sides.

Nutrition

Here's a rundown of the nutritional information per serving (serves 6):

• Calories: 242
• Protein: 17g
• Carbohydrates: 17g
• Fat: 11g
• Saturated Fat: 4g
• Cholesterol: 82mg
• Sodium: 724mg
• Potassium: 353mg
• Fiber: 1g
• Sugar: 9g
• Vitamin A: 209IU
• Vitamin C: 7mg
• Calcium: 42mg
• Iron: 2mg

Enjoy this classic meat loaf recipe as a comforting meal that's easy to prepare and packed full of flavor. Your family will love it!

Thank you for reading through this mouth-watering recipe for classic meatloaf! We hope that this recipe has given you a new inspiration in preparing your next meal for your loved ones. Making something as comforting and homestyle as a meatloaf can be a great stress-reliever or even an activity to bond with your family over.

Even though we have provided you with the ultimate recipe, do not be afraid to add your own personal touch to it. You can experiment with different types of meat or vegetables, spice it up with some herbs or even add in some cheese for an extra oomph of flavor. Cooking is all about creativity and making it your own.

Don't forget to share your experience with us! We would love to hear from you and see your delicious creations. You can also check out our other articles for more food inspirations or cooking tips. Thank you again for visiting and happy cooking!

People Also Ask About The Ultimate Homestyle Comfort: Mouth-Watering Recipe For Classic Meat Loaf!

• What is meatloaf?
• How do you make meatloaf from scratch?
• What can I add to meatloaf for flavor?
• Can I make meatloaf ahead of time?
• What sides go well with meatloaf?

1. Meatloaf is a dish made of ground meat, typically beef, mixed with other ingredients and formed into a loaf shape before baking or smoking.
2. To make meatloaf from scratch, combine ground beef, bread crumbs, eggs, onions, garlic, Worcestershire sauce, salt, and pepper in a mixing bowl. Mix thoroughly and then transfer the mixture to a greased loaf pan. Bake in a preheated oven at 350°F for about an hour or until the internal temperature reaches 160°F.
3. You can add a variety of ingredients to meatloaf for flavor, such as ketchup, mustard, soy sauce, hot sauce, barbecue sauce, chopped vegetables, herbs, and spices.
4. Yes, you can make meatloaf ahead of time and refrigerate it for up to two days before baking. Alternatively, you can freeze uncooked meatloaf for up to three months and bake it when ready.
5. Some popular sides that go well with meatloaf include mashed potatoes, roasted vegetables, green beans, corn, macaroni and cheese, and dinner rolls.