The Ultimate Secret to Perfectly Tangy and Creamy KFC Coleslaw Recipe Revealed

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Looking for a recipe that will take your coleslaw game to the next level? Look no further! Here, we reveal the ultimate secret to perfectly tangy and creamy KFC coleslaw recipe that will have you licking your plates clean. For years, KFC has been serving up their famous coleslaw alongside their crispy chicken. And now, with this recipe, you can recreate that same delicious taste in the comfort of your own home. We won't keep you waiting any longer, the secret to achieving the perfect KFC coleslaw is all in the dressing. And no, it's not just your average mayonnaise-based dressing. It's actually a combination of mayonnaise, sour cream, sugar, vinegar, and a few other key ingredients. So, what are you waiting for? Follow these simple steps and impress your family and friends at the next BBQ or potluck event. Trust us, they'll be begging for your secret recipe! Read on to discover how to make the perfect KFC coleslaw at home.

The Ultimate Secret to Perfectly Tangy and Creamy KFC Coleslaw Recipe Revealed

Introduction

For many of us, KFC is an all-time favourite fast-food chain that we love to visit. Of their many menu items, the coleslaw stands out as a delicious and refreshing side dish that perfectly complements the crispy chicken. But have you ever thought of making it at home? Here, we'll reveal the ultimate secret to preparing the perfect KFC coleslaw recipe.

Ingredients

To prepare KFC coleslaw recipe, you'll need:
  • 1/2 cup mayonnaise
  • 1/3 cup sugar
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 2 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 cups finely chopped cabbage
  • 1/4 cup shredded carrots

Preparation

To prepare the KFC coleslaw recipe, follow these steps:
  1. In a bowl, combine mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper.
  2. Stir well until the sugar dissolves completely.
  3. Add finely chopped cabbage and shredded carrots to the dressing.
  4. Toss everything together until the cabbage and carrots are evenly coated with the dressing.
  5. Cover the bowl and chill in the refrigerator for at least 2 hours before serving.

Comparison with the Original KFC Coleslaw Recipe

Now that we know how to prepare the KFC coleslaw recipe at home, let's compare it with the original recipe sold at KFC. Here are some differences:
Ingredient Home Recipe Original Recipe
Mayonnaise 1/2 cup 1/2 cup
Sugar 1/3 cup 1/3 cup
Milk 1/4 cup 1/4 cup
Buttermilk 1/4 cup 1/4 cup
Lemon Juice 2 1/2 tablespoons 2 tablespoons
White Vinegar 1 1/2 tablespoons 1 1/2 tablespoons
Salt 1/2 teaspoon 1/2 teaspoon
Black Pepper 1/8 teaspoon 1/8 teaspoon
Cabbage 8 cups, finely chopped 8 cups, finely chopped
Carrots 1/4 cup, shredded 1/4 cup, shredded
As you can see, the home recipe and the original recipe differ only in the quantity of lemon juice used.

Opinion about the Home Recipe

The home recipe for KFC coleslaw is an excellent replica of the original recipe. It tastes just like the coleslaw served at KFC and is easy to prepare using ingredients that are readily available in most kitchens. Plus, it's a healthier option than store-bought coleslaw as there are no added preservatives or artificial flavours. Once you try this recipe, you'll never go back to buying coleslaw again!

Conclusion

Preparing KFC coleslaw at home has never been easier. With the right ingredients and proper technique, you can prepare a delicious, tangy and creamy coleslaw that perfectly complements any meal. So why wait? Give this recipe a try today and impress your family and friends with your cooking skills!

Thank you for taking the time to read through our blog post on the Ultimate Secret to Perfectly Tangy and Creamy KFC Coleslaw Recipe! We hope that you found the information helpful and plan to put it to good use in your own kitchen.

As we mentioned, the key to achieving the perfect balance of tanginess and creaminess in your coleslaw recipe is to use a combination of vinegar and mayonnaise. Additionally, we recommended using a cabbage and carrot blend for the base of your slaw, along with a few other tasty ingredients such as sugar, onion powder, and celery salt.

If you're a fan of KFC's coleslaw, we're confident that this recipe will come very close to satisfying your cravings. Plus, by making it at home, you can adjust the ratios of ingredients to your liking and even experiment with adding other flavors to make it truly your own.

Thanks again for stopping by our blog and we look forward to sharing more recipes and tips with you in the future!


People also ask about The Ultimate Secret to Perfectly Tangy and Creamy KFC Coleslaw Recipe Revealed:

  1. What ingredients do I need for the KFC coleslaw recipe?

    2. The ingredients for the KFC coleslaw recipe are as follows:

    • 1/2 cup mayonnaise
    • 1/3 cup sugar
    • 1/4 cup milk
    • 1/4 cup buttermilk
    • 2 1/2 tablespoons lemon juice
    • 1 1/2 tablespoons white vinegar
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper
    • 8 cups finely chopped cabbage (approx. 1 head)
    • 1/4 cup shredded carrot (1 medium carrot)
  2. What is the secret to making the KFC coleslaw recipe perfectly tangy and creamy?

    3. The secret to making the KFC coleslaw recipe perfectly tangy and creamy is combining the right balance of ingredients, including mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and pepper. Additionally, finely chopping the cabbage and shredding the carrot will give the coleslaw the perfect texture.

  3. How long does it take to make the KFC coleslaw recipe?

    4. The KFC coleslaw recipe takes approximately 20 minutes to make.

  4. Can I make the KFC coleslaw recipe ahead of time?

    5. Yes, the KFC coleslaw recipe can be made up to 24 hours ahead of time and stored in the refrigerator until ready to serve.

  5. What dishes pair well with KFC coleslaw?

    6. KFC coleslaw pairs well with a variety of dishes, including fried chicken, burgers, hot dogs, grilled meats, sandwiches, and more. It also makes a great side dish for picnics and barbecues.