Ultimate Slow-Cooked Cube Steak Recipe: Tender and Juicy Delight for Your Tastebuds!

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Are you craving for a juicy and tender steak melt in your mouth? Look no further because we have the ultimate slow-cooked cube steak recipe for you! Imagine sinking your teeth into a deliciously flavorful steak that has been simmering in its own juices for hours, giving you an explosion of flavor in every bite.

If you're tired of dry and tough steaks, this recipe is definitely a game-changer. With just a few simple ingredients and some patience, you can enjoy restaurant-quality cube steak in the comfort of your own home. Plus, it's incredibly easy to prepare, making it a perfect meal for busy weeknights or lazy weekends.

What's even better is that this dish is customizable to your liking. You can adjust the seasoning to your preference, add your favorite vegetables, or even switch out the beef for pork or chicken. The possibilities are endless!

So if you want to impress your family and friends with a deliciously tender and juicy cube steak recipe, give this one a try. Trust us, your tastebuds will thank you for it!


Ultimate Slow-Cooked Cube Steak Recipe: Tender and Juicy Delight for Your Tastebuds!

Ingredients:

  • 1 lb cube steak
  • 1 can cream of mushroom soup
  • 1 packet onion soup mix
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper as per taste

Instructions:

  1. Season your cube steaks with salt, pepper, and garlic powder on both sides. Then set them aside.
  2. Take a slow cooker, and combine cream of mushroom soup and onion soup mix together. Then, mix it well with a whisk.
  3. Pour the beef broth and Worcestershire sauce over it and mix it well again.
  4. Place the cubed steak gently into the slow cooker, making sure you don't stack them on top of each other.
  5. Cover your slow cooker and cook on low heat for around 6 hours, or until the steak is tender enough for your liking.
  6. When done, remove the steak from the slow cooker, and serve it hot with mashed potatoes or white rice.

Nutrition:

Calories per serving: 270kcal

Carbohydrates: 14g

Fat: 12g

Protein: 26g

Sugar: 3g

This ultimate slow-cooked cube steak recipe is a perfect combination of juicy, tender and flavorful steaks that will captivate your taste buds from the first bite. It's effortless to prepare and requires only a few staple ingredients such as cream of mushroom soup, onion soup mix, beef broth, and Worcestershire sauce. The best part is that it doesn't take much effort; you can set your slow cooker to do all the work while you tend to other things. The result is beyond satisfying: succulent steak with a luscious gravy that's perfect for mashed potatoes or white rice.


Thank you for taking the time to read our Ultimate Slow-Cooked Cube Steak Recipe: Tender and Juicy Delight for Your Tastebuds! We hope that our recipe has inspired you to whip out your slow cooker and try it for yourself. This recipe is not only easy to prepare, but it also produces a delicious and flavorful steak that will surely satisfy your cravings.

Remember to follow the steps carefully and ensure that the steak is cooked to perfection. The best thing about this recipe is that it requires minimal effort, allowing you to focus on other tasks while your slow cooker does all the work. Whether you're cooking for yourself, your family or friends, this dish is sure to impress everyone at the dinner table.

We would appreciate your feedback and comments regarding this recipe. If you have any suggestions, modifications or substitutions for this dish, make sure to share them with us. Don't forget to check out our other recipes for more cooking inspiration! Thank you again for reading and enjoy your mouth-watering slow-cooked cube steak!


When it comes to cooking cube steak, there are numerous recipes out there. However, if you want to enjoy a tender and juicy delight for your tastebuds, then the Ultimate Slow-Cooked Cube Steak Recipe is the way to go! Here are some common questions people ask about this recipe:

  1. What ingredients do I need?
    • 1 1/2 pounds of cube steak
    • 1 can of cream of mushroom soup
    • 1 packet of dry onion soup mix
    • 1/2 cup of water
    • 1/4 teaspoon of black pepper
  2. How long should I cook the steak in the slow cooker?

    3. Cook on low for 6-8 hours or on high for 3-4 hours.

  3. Can I add vegetables to the recipe?

    4. Absolutely! You can add sliced onions, carrots, and potatoes to the slow cooker for a complete meal.

  4. What should I serve this with?

    5. This dish pairs well with mashed potatoes or rice.

  5. Can I use a different type of soup?

    6. If you don't like cream of mushroom soup, you can substitute it with cream of chicken or cream of celery soup.

  6. Is this recipe freezer-friendly?

    7. Yes! You can freeze the cooked steak and reheat it later.

  7. What's the best way to store leftovers?

    8. Store the leftovers in an airtight container in the refrigerator for up to 3-4 days.