Do you want to experience the bold and authentic flavors of Mexico? Look no further than our mouth-watering recipe for Elote, the Mexican street corn delight!

This dish is a staple on the streets of Mexico, and for good reason. It combines the sweetness of fresh corn with the richness of mayonnaise, tanginess of lime juice, spiciness of chili powder, and saltiness of crumbled cheese to create a flavor explosion in your mouth.

Our simple recipe allows you to recreate this classic favorite in the comfort of your own home. Whether you're hosting a Mexican-themed party or just looking to indulge in some deliciously bold flavors, this dish is sure to impress.

So, what are you waiting for? Unleash your taste buds with our recipe for Elote and discover why it's one of Mexico's most beloved street foods. Trust us, you won't be disappointed!

Unleash the Bold Flavors of Mexico with Our Mouth-watering Recipe for Elote: The Mexican Street Corn Delight!

Ingredients:

• 4 ears of fresh corn
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 garlic clove, minced
• 1 tablespoon lime juice
• 1 teaspoon smoked paprika
• ½ cup crumbled cotija cheese
• Fresh cilantro, chopped
• Salt and pepper, to taste

Instructions:

1. Prepare the grill to medium-high heat.
2. Peel the corn husks and remove the silk.
3. Grill the corn until it is lightly charred on all sides, about 10 minutes, turning occasionally.
4. In a small bowl, whisk together mayonnaise, sour cream, garlic, lime juice, and smoked paprika. Season with salt and pepper, to taste.
5. Brush the corn with the mayonnaise mixture, making sure it is fully coated.
6. Sprinkle cotija cheese over the corn, then garnish with cilantro.
7. Serve hot and enjoy!

Nutrition:

Servings: 4

Calories per serving: 220

Total Fat: 13g

Saturated Fat: 5g

Cholesterol: 25mg

Sodium: 370mg

Total Carbohydrates: 22g

Dietary Fiber: 2g

Total Sugars: 6g

Protein: 7g

If you're looking to add some spice and bold flavors to your next summer cookout, our recipe for Mexican street corn, also known as Elote, is perfect. This delicious and easy-to-make dish is a staple of Mexican street food and packs a punch of flavors that are sure to delight your palate.

Grilled corn is slathered with a creamy mayonnaise sauce that's infused with garlic, lime juice, and smoked paprika. The corn is then topped with crumbled cotija cheese and fresh cilantro, adding a salty and herbal dimension to the dish. This elote recipe will transport you straight to the streets of Mexico and leave you wanting more.

So, what are you waiting for? Grab your grill and try out this mouth-watering Elote recipe today!

Thank you for taking the time to read our article on how to unleash the bold flavors of Mexico with our mouth-watering recipe for Elote, or Mexican street corn! We hope that we were able to provide you with insight on how to create this delicious, street-style corn dish that is widely popular in many parts of Mexico and the United States.

If you decide to try out our recipe, we would love to hear about your experience making and enjoying this flavorful and colorful dish. Feel free to leave us a comment below or share your photos with us on social media. We always love hearing from our readers and getting feedback on our recipes and articles.

Whether you are a fan of Mexican cuisine or trying it out for the first time, Elote is a must-try dish that is sure to impress your family and friends. With its blend of savory spices, creamy mayonnaise, and tangy lime juice, it's no wonder why Elote has become such a beloved street food in Mexico and beyond.

People also ask about Unleash the Bold Flavors of Mexico with Our Mouth-watering Recipe for Elote: The Mexican Street Corn Delight!

1. What is Elote?

Elote is a popular Mexican street food made with grilled corn on the cob that's slathered with a creamy mixture of mayonnaise, sour cream, and cheese, and then dusted with chili powder and lime juice.

2. What are the ingredients for Elote?

The ingredients for Elote include corn on the cob, mayonnaise, sour cream, cotija cheese, chili powder, lime juice, and chopped fresh cilantro.

3. How do you make Elote?

To make Elote, first, grill the corn on the cob until it's slightly charred. Then mix together the mayonnaise, sour cream, cotija cheese, chili powder, and lime juice in a bowl. Spread the mixture over the corn on the cob, and sprinkle with chopped fresh cilantro.

4. Is Elote healthy?

Elote can be a healthy snack or side dish when made with fresh corn and low-fat mayo and sour cream. However, the dish is typically high in calories, fat, and sodium due to the cheese and other seasonings used.

5. What are some variations of Elote?

Some variations of Elote include using different cheeses, such as feta or parmesan, adding hot sauce or jalapenos for extra spice, or using different herbs and spices, such as smoked paprika or cumin.