Wholesome and Hearty: Indulge in the Ultimate Vegetarian Split Pea Soup Recipe!

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If you're on the hunt for a warm, filling, and nutritious meal, look no further than this delicious vegetarian split pea soup! Packed with wholesome ingredients and bursting with flavor, this recipe is guaranteed to satisfy your cravings and leave you feeling completely satisfied.

What makes this soup so hearty and delicious? For starters, it's made with plenty of tender split peas, which are high in protein and fiber for lasting energy and fullness. Then there's the aromatic combination of fragrant spices like cumin, coriander, and turmeric, all of which lend a warm and comforting flavor to the dish.

But perhaps the best part of this soup is how easy it is to make. With just a handful of simple ingredients and a bit of hands-on prep work, you can have a steaming bowl of soup on the table in no time at all. It's the perfect meal for a cold winter day or any time you need a little extra nourishment and warmth.

So what are you waiting for? Give this ultimate vegetarian split pea soup recipe a try and enjoy a wholesome and heartwarming meal that's sure to become a new favorite!


Wholesome and Hearty: Indulge in the Ultimate Vegetarian Split Pea Soup Recipe!

If you're looking for a delicious and filling vegetarian soup, look no further than this ultimate split pea soup recipe. Made with wholesome ingredients, this soup is not only satisfying, but nutritious too. Perfect for a cold winter's day, it will warm you up from the inside out.

Ingredients:

  • 2 cups dried split peas
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 8 cups vegetable broth
  • Salt and pepper to taste

Instructions:

  1. Start by washing the split peas thoroughly, and then soak them in water for at least an hour. Drain and set aside.
  2. In a large pot, heat some oil over medium-high heat. Add the onions and garlic, and cook until they soften and turn translucent.
  3. Add the carrots and celery, and cook for several minutes until they start to soften.
  4. Add the soaked split peas, thyme, bay leaf, and vegetable broth.
  5. Bring the soup to a boil, then reduce to a simmer and let it cook for about 45 minutes, or until the split peas are soft and falling apart.
  6. Remove the bay leaf, and puree the soup using an immersion blender or a regular blender. Be careful not to burn yourself, as the soup will be hot.
  7. Taste the soup and add salt and pepper as needed.
  8. Serve hot with some crusty bread, and enjoy!

Nutrition:

This recipe makes about 8 servings, depending on your appetite.

  • Calories: 238
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 913mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 16g
  • Sugars: 9g
  • Protein: 15g

As you can see, this is a nutrient-dense meal that is low in fat and high in fiber and protein. It's perfect for anyone who is looking to eat healthily without sacrificing flavor or satisfaction.

So the next time you're craving a warm and hearty soup, give this vegetarian split pea soup recipe a try. Your taste buds - and your body - will thank you!


Thank you for taking the time to read Wholesome and Hearty: Indulge in the Ultimate Vegetarian Split Pea Soup Recipe! We hope that this blog post has inspired you to try something new in your kitchen and has provided you with a deeper appreciation for vegetarian cuisine.

At its core, our split pea soup recipe is a celebration of wholesome and hearty ingredients. From fresh herbs and vegetables to protein-packed split peas, this recipe is not only delicious but also packed full of essential nutrients. Whether you are a lifelong vegetarian or simply looking to incorporate more plant-based meals into your diet, this soup is a great place to start.

As always, we encourage our readers to modify and experiment with our recipe to make it their own. Cooking is an art form, after all! We welcome any feedback, suggestions, or photos of your own creations. Please feel free to reach out to us any time via our website or social media channels.


People also ask about Wholesome and Hearty: Indulge in the Ultimate Vegetarian Split Pea Soup Recipe!

  • What is split pea soup?

    • Split pea soup is a soup made from dried split peas, usually with vegetables and sometimes ham or bacon added for flavor.

  • Is split pea soup healthy?

    • Yes, split pea soup is very healthy. It is low in fat, high in fiber and protein, and packed with vitamins and minerals.

  • Can split pea soup be vegetarian?

    • Yes, split pea soup can easily be made vegetarian by omitting the ham or bacon and using vegetable broth instead of chicken or beef broth.

  • How do you make vegetarian split pea soup?
    1. In a large pot, sauté onions, carrots, and celery until soft.
    2. Add garlic and cook for another minute.
    3. Add dried split peas, vegetable broth, bay leaves, and thyme.
    4. Bring to a boil, then reduce heat and simmer until the peas are tender.
    5. Remove bay leaves, puree soup with an immersion blender, and season with salt and pepper to taste.
  • What can I serve with split pea soup?

    • Split pea soup is delicious on its own, but it can also be served with crusty bread, crackers, or a salad for a complete meal.